Honey Sriracha Minced Chicken with Peas and Broccoli

This is a firm favourite, even the son, who doesn't ‘do’ mince loves this…

serves 4

super easy

1 tbsp rapeseed oil

500g tenderstem brocolli

450g chicken mince

3 tbsp sweet chilli sauce

2 tbsp honey

2-3 tbsp sriracha or to taste

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp garlic granules

1 tsp ground ginger

150g frozen peas

white toasted sesame seeds and spring onions to garnish

basmati rice to serve

salt and pepper as needed

heat 1/2 tbsp of rapeseed oil in a large skillet over a high heat and add the tender stem brocolli. Leave untouched to brown and turn until still super green and just done. Pop on a plate

add the remaining oil, heat and add the chicken mince. cook until browned

whilst cooking, mix the remaining sauce ingredients together. when the chicken is all browned, add the sauce and thicken, adding the peas half way through. then pop the tenderstem to heat through and garnish with the sesame seeds and spring onions

serve with the rice and eat!